Always keep your door open to staff and treat them like family.
Do demographic research to help select the location of a brick and mortar business and ensure you’re reaching the right audience.
Be present–literally–Know what is happening with all aspects of your business.
Set yourself up for success before launch–have the ability to pay for expenses for several months, even with no profit.
Don’t underestimate the power of word of mouth.
-Chef Ming Tsai
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